March 15, 2019

Join us at Innovation in Food Tech Meetup - March 28th!

Are you curious about the innovation in FoodTech? Then join us at the Connectory in Chicago on 28th March. Nadine von Seelen will present what product design and packaging changes the way we buy, interact and consume in the digital era. VanBerlo’s hands on innovation process will inspire you to create the difference.

You are cordially invited to join the inaugural session of "Innovation in Food Tech" meetup series organised by Sente Foundry, LLC. In this series of meetups, we will introduce you to innovative startups in the "farm-to-fork" value chain. This inaugural program brings you three innovative companies that are prominent players in the space:

- CLEVER°FRANKE is a leading Design and Technology Agency specialised in creating products and experiences that connect people with data and technology.

- SwipeGuide is an intuitive SaaS platform for companies like Heineken to create, share, and track effortless work instructions and standard operating procedures in order to improve task execution and employee on-the-job training while reducing machine downtime.

- Based in the Connectory, Sente manages an international technology startup program that brings corporations, public institutions, investors, and startups together to scale innovative ideas from around the globe in one of the largest and most diverse B2B ecosystems in the world: Chicago.


5:00-6:00pm - Registration and Networking

6:00-6:05pm - Introduction by Gerod Carfantan, COO, Sente Foundry

6:05-6:20pm - Data-driven innovation in Food Tech; by CLEVER°FRANKE and others, as well as key considerations to leverage data better across organisations and customers.

6:20-6:35pm - The Secret Sauce of Cutting Changeover Time in Half. Making Work Instructions the Silent Hero of Your Operations; How Heineken is globally reducing waste and improving changeover time with intelligent visual instructions for their employees.

6:35-6:50pm - Makers & Shakers. Hands-on innovation with VanBerlo: How product design and packaging changes the way we buy, interact and consume in the digital era.

6:55-7:30pm - Panel and Q&A moderated by Steve Dolinsky, Food Reporter at ABC 7 News; author of “Pizza City USA".

Innovative food and beverage options from the Chicago ecosystem will be served. We hope you can join us. Register via Eventbrite

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